Brussel Sprout and Potato Hash
Tonight I tried a NEW recipe with one of my favorite ingredients — Brussel Sprouts! I just love Brussel Sprouts — they are tasty and healthy and pair well with salmon.
To make the hash, I first added a little olive oil to a big pan and then added some diced onions. As the onions were cooking, I quartered the brussel sprouts and added them to the pan. Next, it was on to the potatoes. I sliced them very, very thin and added them to the pan. I let this cook for 20-25 minutes. Finally, I added garlic, lemon juice, and lemon zest with a little garlic salt and pepper and cooked for another 10-15 minutes.
The dish was delicious and healthy! Who knew that lemon juice went so well with Brussel Sprouts? I can’t wait to have the leftovers tomorrow for lunch!